Udad Papad
★ Best seller
₹120₹140
Traditional taste in every bite
★ Best seller
₹120₹140
★ Best seller
₹125₹145
★ Best seller
₹135₹160
₹110
★ Best seller
₹140₹165
₹125
★ Best seller
₹115₹130
₹130
Made the way it should be
Real people, real kitchens and recipes passed down through Gujarati homes.
Just dal, spices and salt. Nothing you would not keep in your own kitchen.
Slow drying in sunlight gives a better crunch and a longer natural shelf life.
Covered drying, regular cleaning and careful handling at every step.
Airtight packs that keep papads crisp and whole on the way to you.
Delivered across India and internationally, wherever you miss home.
Swad Jo Dil Jeet Le…
What our customers say
4.9
4.9 out of 5, from 120 reviews on Google
Sample review. Replace this with a real Google review. The papad roasted perfectly and tasted just like home.
Sample Customer A
Sample review. Replace this with a real Google review. Ordering on WhatsApp was simple and the packing was neat.
Sample Customer B
Sample review. Replace this with a real Google review. The masala papad has a lovely bold flavour.
Sample Customer C
Sample review. Replace this with a real Google review. Reached us overseas in good condition with no broken pieces.
Sample Customer D
Sample review. Replace this with a real Google review. Our family now reorders the udad and khichiya every month.
Sample Customer E
Sample reviews shown for preview. Real Google reviews will appear here.
Sealed fresh, in the size that suits your home
BestQuality
100% HomemadeFrom stone-ground dal to your thali
1
Clean dal and whole spices are ground fresh, in small batches.
2
The dough is kneaded and rolled thin by hand, one papad at a time.
3
Papads dry slowly under the Surat sun on clean, covered racks.
4
Every batch is checked, sealed airtight and packed to travel.

Shiv Papad began in a Surat kitchen, with the papads we grew up eating. Today we make them the same way, in small batches, for homes across India and Gujarati families living overseas.
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